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Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Colombia Premium Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Colombia Emerald Mountain Premium Japan Standard Highest Grade Hand-Sorted Extremely Low Defect Batch Flavor Description: Dry aroma presents citrus, orange, and caramel. The entry reveals citrus, orange, grapefruit, cranberry, and blackberry, with bright and clear acidity, while the afternote features citrus and toffee.
2018-07-02 Colombia Emerald Mountain Japan Standard Premium Hand-Sorted Extremely Low Defect Washed Specialty -
Coffee Varieties: Origins and Genetic Breeding - Complete Guide to Coffee Bean Types, Cultivation, Performance, and Flavor Characteristics
Professional coffee knowledge exchange and coffee bean information hub. Coffee Origins and Genetic Breeding - Coffee is more than just a beverage! Coffee is truly more than just a drink—it's the people who enjoy it who are complex! Coffee Types: Coffee belongs to the evergreen shrubs of the Coffea genus in the Rubiaceae family. Plants under the Coffea genus branch comprise approximately 125 different species.
2018-07-25 coffee varieties origins genetic breeding coffee beans types cultivation performance flavor characteristics -
What Coffee Varieties are Low-Caffeine? Introduction to Natural Low-Caffeine Laurina Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee's natural low-caffeine Laurina coffee introduction A natural genetic mutation Laurina (Bourbon Pointu): Discovered in Bourbon Island in 1810 the bean shape changes from round to pointed with only half the caffeine content; but rare and delicate extremely precious (mostly cultivated in laboratories)
2019-12-10 what coffee varieties low-caffeine natural laurina bourbon introduction professional -
Exceptional Balance: Latin American Specialty Coffee Beans Flavor Profile Overview
Nicaragua: aroma 3.5 points, brightness 4 points, body 3.5 points, flavor 4 points, aftertaste 4 points. Suitable roast level: City/Full City. Those who prefer dark roast flavors can try Jinotega and Matagalpa.
2025-08-21 exceptional balance performance Latin America specialty coffee beans flavor mouthfeel aroma -
Antigua Coffee Bean Brand Recommendations_Where Antigua Coffee is Grown_Antigua Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guatemala Antigua Coffee Bean Characteristics: Antigua Coffee is produced on Antigua Island. Because it is grown on the slopes of the volcanic interior, the beans contain nitrogen elements. After roasting, they will have a charcoal or smoky flavor, but the expression of this flavor also has a very close relationship with the roasting depth.
2018-08-25 Antigua coffee bean brand recommendation coffee grown where price professional -
World Coffee Varieties Guide Characteristics of Premium Coffee Origins
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Low acidity, low bitterness, rich mouthfeel, aromatic profile - This series primarily features Asian coffee beans. Brazil, despite being the world's largest coffee producer, is also categorized in this group due to its relatively straightforward flavor profile.
2025-06-24 World coffee varieties guide specialty origins characteristics -
Will Global Warming-Induced Temperature Rise Affect the Production and Quality of Colombian Coffee Beans?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). With global warming, Colombia, as the world's third-largest coffee producer, will face climate change challenges. Research from the University of Illinois indicates that low-altitude regions in Colombia may no longer be suitable for coffee cultivation. Coffee is widely grown in Colombia
2021-04-07 global warming effect cause temperature rise affect Colombia region coffee -
What are the characteristics of Réunion Island Laurina coffee? Why is Laurina called natural low-caffeine coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the 18th century, Réunion Island (formerly Bourbon Island) once had a variety of coffee bean known as Laurina, named for its slender shape and pointed ends. Although extremely rare in production, its captivating aroma and
2025-06-17 Réunion Island Laurina coffee characteristics natural low-caffeine professional -
Coffee Bean Varieties and Flavors: Typica Coffee Bean Characteristics with Unique Copper Leaves, High Sweetness, and Pleasant Acidity
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Typica Coffee Variety Introduction Typica coffee The origin of Arabica species is the Abyssinian plateau in Ethiopia (which is now the Ethiopian plateau). Initially used mainly as medicine, the habit of roasting for drinking was developed in the 13th century, and in the 16th century it was
2020-02-13 Coffee beans varieties flavors Typica characteristics unique copper leaves sweetness high acidity acid -
Introduction to Costa Rican Coffee Bean Grading System and Mozart Coffee Flavor Characteristics
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Costa Rican grading and chocolate flavor introduction. Costa Rican coffee has always been considered a classic flavor of the perfect type, with balance, cleanliness, and mildness as its foundation, always known for its extremely
2022-08-07 Costa Rica coffee grading system introduction chocolate flavor recommendation professional -
Central American Coffee Brand Costa Rica Tarrazu with Rich Chocolate Nut Flavor and Pleasant Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Costa Rica Tarrazu Introduction Costa Rica is located in the Central American isthmus at latitude 10 north and longitude 84 west. It borders the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located on the low-latitude volcanic belt of Central America, with the central plateau and mountainous regions at elevations of approximately 800~2000 meters
2020-02-12 Central America coffee brand Costa Rica Tarrazu flavor rich chocolate nut -
Flavor Profile of Guatemala Antigua Flower Goddess Coffee Beans: Taste Characteristics Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is located in the Central American isthmus, with many mountains and plateaus formed by volcanoes within its territory, producing high-quality Central American high-altitude extremely hard coffee beans, ranking as the 9th largest in the world.
2022-08-10 Guatemala Antigua origin coffee characteristics sweetness high balance well-balanced good quality -
Naturally Low-Caffeine Coffee: Laurina - The Most Original Bourbon Subspecies, the 'Parent' of Mocha Varieties
For professional barista discussions, follow Coffee Workshop (WeChat official account: qianjiecoffee). Bourbon Island became a French territory in 1664 and was named Bourbon to showcase the glory of the French Bourbon dynasty. It was renamed Réunion Island after the French Revolution in 1792. In the 18th century, the French brought
2025-06-27 natural low-caffeine coffee laurina bourbon original subspecies mocha variety parent -
What are Colombian Caturra Coffees_Caturra Coffee Bean Brand Recommendations_Is Caturra Coffee Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Caturra coffee beans The flavor is filled with fruity notes and berry acidity with a slightly complex tingling sensation The aftertaste is full of blueberry hints The raw beans appear hard and green which is the biggest characteristic of Caturra Caturra is a single-gene variant of Bourbon discovered in 19
2018-08-26 Colombia Caturra coffee what coffee beans brands recommendations good taste professional -
Introduction to the Ancient Variety Sudan Rume: History, Origin, and Flavor Characteristics of Sudan Rume Coffee Beans
At the 2015 World Barista Championship (WBC), Australian competitor Sasa Sestic won the championship with a Sudan Rume coffee featuring elegant floral notes, juice-like sweetness, and lemongrass aroma, bringing this extremely low-production and little-known variety into the public spotlight.
2024-02-06 Sudan Rume ancient coffee variety WBC Sasa Sestic floral aroma citrus notes specialty coffee -
What Are Robusta Coffee Beans? Understanding Robusta Coffee Characteristics, Pros and Cons
A leaf rust-resistant variety discovered in Congo, Africa, possessing stronger disease resistance compared to Arabica species. People often compare Robusta and Arabica coffee varieties, though in reality Robusta beans...
2023-02-28 coffee beans Robusta Arabica coffee varieties leaf rust resistant coffee knowledge specialty coffee coffee education -
Flavor Description, Origin Region, and Variety Introduction of Panama Elida Geisha Coffee Beans
Flavor Description, Origin Region, and Variety Introduction of Panama Elida Geisha Coffee Beans. Currently, Geisha coffee beans are primarily from Panama, Colombia, Guatemala, and Costa Rica, with Panama and Colombia Geisha showing the most outstanding flavor profiles. If you have a particularly deep impression of Geisha, you will surely remember that last year, Master Cat obtained a Colombian Hacienda La Esperanza Blue Mountain Geisha.
2016-11-24 Panama Elida Geisha coffee beans flavor description region variety introduction Pa -
Panama Coffee: Flavor Profiles, Processing Methods, Characteristics, Varieties, Growing Regions, and Taste - A Guide to Specialty Coffee
Panama Geisha: A rare wild variety and frequent champion in international cupping competitions. The green beans are elongated in shape, while roasted beans offer unexpected citrus aromatics with a finish filled with floral notes and fruity sweetness. An absolutely unique specialty coffee experience. Geisha originates from an extremely rare wild variety in Ethiopia, and the bean's name possibly...
2025-06-22 Panama coffee flavor profiles processing characteristics varieties growing regions taste specialty coffee -
Where is Brazilian Coffee Mainly Distributed? What Are the Advantages of Growing Coffee in Minas Gerais?
When it comes to coffee, Brazil is impossible to overlook. After all, Brazil is currently the world's largest coffee producer and exporter, accounting for one-third of global coffee production, earning it the title of "Kingdom of Coffee." This is thanks to Brazil's vast land area. Although most of the country consists of plains with generally low elevations, its fertile soil and national...
2024-09-25 Brazilian coffee coffee distribution Minas Gerais coffee cultivation coffee production -
King of Value in Central American Coffee — Panamanian Coffee
Cultivation Environment Panama is a small country located in the center of the American continent. Its beaches are washed by the waters of two great oceans, the Atlantic and Pacific. Panama is located at 9 degrees north latitude, a convergence point of mountain ranges, where one of Central America's highest volcanoes, Volcán Barú, is found. Volcán Barú has an altitude of over 11,400 feet
2025-06-22 Central America coffee value for money king Panama cultivation environment located